EASTER SUNDAY BRUNCH MENU
April the 8th 2007
11am - 2:30pm
Your Choice of one from each course $32.00 per Person
Appetizers :
Orecchiette With Calamari Pomodoro
Cheese Ravioli Aurora Sauce
Eggplant in Carrozza
Risotto with Lobster Wild Mushrooms
Fettucine Alfredo with Crabmeat
Gnocchi Gorgonzola
House
or
Roasted Corn Soup
Entrees:
Roasted Duck with Lingonberry Sauce
Lamb Mediterrano
Chicken Saltinbocca
Veal Rollatino With Rosmarino sauce
Pork Loin Poivrade
Sole Francese Fresh Dill Lemon Butter
Angel Hair With Quails Baby Shrimp Pomodoro
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